Dr. Lucy Graubard recently welcomed two University of Houston students into her home with a surprise.
“She made us bourekas, which was pretty amazing!” said one of the students, Miranda Ruzinsky, of the baked pastry that is very popular in Sephardic Jewish cuisine. She added that Graubard’s food offering couldn’t have been more effective in breaking the ice for the very purpose that brought them home.
- United States v. Arthrex: Is Historic USPTO Follow Related? | McDonnell Boehnen Hulbert & Berghoff LLP
- Britain’s new Brexit man makes his mark with Northern Eire – POLITICO
- Dialogue on the creation of a common transit system of the EAEU
- Local weather change provisions of the EU-UK commerce and cooperation settlement | Jones Day